La Vigna Restaurant Service List

Dinner Menu

• Appetizers

  • Caprese

    fresh buffalo mozzarella with tomatoes, roasted peppers, basil and extra virgin olive oil

    $8.25

  • Bruschetta

    toasted italian bread rubbed with garlic and drizzeled with extra virgin olive oil. topped with roasted peppers and sharp provolone cheese and tomato.

    $5.50

  • Frittura Di Calamari

    tender fried squid with a zesty tomato sauce.

    $7.95

  • Funghi Ripieni

    fresh mushroom caps stuffed with jumbo lump crabmeat and baked to perfection.

    $9.50

  • Antipasto Classico "per Due" - Antipasto For Two

    a variety of traditional italian meats and cheese with artichoke hearts and much more (for two)

    $14.75

  • Portobello Con Gorgonzola

    grilled portobello mushroom topped with gorgonzola and a light balsamic vinegar dressing.

    $6.95

• Soup

  • Zuppa Del Giorno

    (the soup of the day is included with dinner)

• Salads

  • Insalata Di Rugula

    rugola salad with fruit and goat cheese and a light sprinkling of roasted walnuts and raspberry dressing.

    $7.50

  • Cuori Di Lattuga Romana Alla Cesare

    caesar salad served with homemade classic caesar dressing.

    $7.25

  • Insalata Mista Primavera

    spring garden salad tossed with an extra virgin olive oil and lemon dressing.

    $6.75

• Pasta

  • Linguini Con Vongole

    linguini with our special baby clam sauce.

    $13.95

  • Linguini Con Cozze

    sauteed mussels with a red or white sauce over pasta.

    $12.95

  • Linguini Del Pescatore

    a mixture of fish and shellfish over a bed of linguini (red or white sauce).

    $20.95

  • Ravioli Di Aragosta

    lobster filled ravioli in a sun dried tomato blush sauce.

    $16.95

  • Gnocchi Bolognese

    homemade potato gnocchi with a meat sauce.

    $13.95

  • Penne All' Arrabbiata

    quilled shaped pasta featuring a sauce of tomato filet and spicy herbs.

    $10.95

  • Fettuccini Mari E Monti

    a delightful combination of shrimp, asparagus, artichoke hearts and portobello mushrooms served over homemade ribbon shaped pasta.

    $15.95

• Veal

  • Costata Alla Valdostana

    veal chop stuffed with prosciutto and fontina then lightly dusted in flour, dipped in egg and sauteed to perfection.

    $23.95

  • Scaloppina Cardinale

    milk-fed veal sauteed and topped with prosciutto, sliced tomato, fresh buffalo mozzarella, roasted peppers and cured black olives.

    $19.25

  • Rollatine San Giovanni

    milk-fed veal stuffed with asparagus, prosciutto and sharp provolone rolled and sauteed then toppedwith a light tomato and roasted garlic sauce.

    $19.25

  • Scaloppina Triestina

    milk-fed veal sauteed with jumbo lump crabmeat, fresh spinach, onion and panchetta blended with a light wine sauce

    $20.95

  • Scaloppina Alla

    milk-fed veal veal prepared: satimboca, marsala, francese, milanese or parmigiano are also available.

    $16.95

• House Specialties

  • Ossobuco Alla Milanese

    shanks of milk-fed veal, slowly braised with vegetables and herbs, served with risotto milanese.

    $19.95

  • Risotto Con Frutta Di Mare

    lobster tail, shrimp, scallops, clams and mussels served with imported arborio rice and asparagus.

    $25.95

  • Brasciola Della Nonna

    one of grandmom's specialties. a large slice of tender beef layered with herbs, spices and ground beef then rolled. braised in a tomato sauce at very low heat. served with penne.

    $18.95

• Poultry

  • Filetti Di Pollo Alla Siciliana

    chicken tenders sauteed with garlic, hot cherry peppers, cured black olives and capers, topped with mozzarella and a touch of flavorful marinara served over linguini.

    $16.95

  • Filetti Di Pollo Con Rapini

    chicken tenders sauteed with broccoletti di rapi, cherry tomatoes, garlic and extra virgin olive oil, topped with mozzarella served over linguini.

    $15.95

  • Pollo Rustico

    boneless, skinless breast of chicken butterflied and layered with italian ham, fresh asparagus, bufala mozzarella and basil in a touch of marinara sauce.

    $16.95

  • Pollo

    boneless, skinless breast of chicken prepared: saltimboca, marsala, francese, milanese or parmiggiano

    $14.95

• Duck

  • Anatra Alla Veneziana

    semi-boneless long island duckling cooked to perfection and served with an imported triple orange liqueur sauce.

    $18.95

• Beef

  • Filetto Di Manzo

    filet mignon rounded and grilled to order. topped with sauteed mushrooms.

    $20.95

  • Bistecca Ai Ferri

    12 ounce new york strip grilled to your liking.

    $19.95

• Fish

  • Polpa Di Granchio Con Capelli D'angelo

    umbo lump crabmeat sauteed in a light grape tomato and basil sauce on a bed of angel hair pasta.

    $19.95

  • Frutti Di Mare Alla Marchigiana

    shrimp, scallops, clams, mussels, squid, rugula, zucchini, peas, peppers and garlic in a light pomodorini sauce.

    $20.95

  • Feletti Di Sogliola

    filet of sole stuffed with jumbo lump crabmeat, mushrooms and fresh spinach.

    $19.95

  • Salmone All' Erbe

    grilled salmon filet with fresh lemon lime herb sauce.

    $18.95

  • Pesce Del Giorno

    fishes of the day. the freshest possible fish available.

• Desserts

  • Dolci Del Giornoa

    homemade desserts of the day.